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Antigua Charter Yacht Meeting Chef’s Competition

Winner - 3rd place – yachts over 75 feet ! !
- Sunday 11th December 2005 -

KALIKOBASS II

Chef Joost Dierickx

  *
A Parcel of mixed exotic forestière flavours

 (crèpe purse filled with wild mushroom and foie gras)

  *
 Seared Tuna, lightly dusted with chili

accompanied by

stuffed bell peppers, Mediterranean herb roasted potatoes

and a tarragon perfumed sauce

 *
 Frozen mango & passion fruit terrine with fresh sorrel coulis

 *
 Veuve Cliquot

Macon Villages

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