• Accommodations for six in three en suite cabins with TV and DVD.

• The spacious full-width master offers a desk and large leather settee.

• Two guest cabins have lower doubles each with one Pullman berth above.

• The fully air conditioned interior has leather upholstery, seating for eight at the dining table, TV and a music keyboard tucked away in the cocktail table.

British Captain Barry Duck, 26, was the mate on Capercaillie for a year before taking command.  He is a top notch sailor, Certified Snorkeling Instructor and keen fisherman.  Jinny Prinsloo, also British, has professional chef's training plus three years experience cooking on yachts.  Barry and Jinny love having families and children aboard.  A former employer, owner of a 90 foot sloop, sings Jinny's praises, "Apart from her delightful warm personality, Jinny is a fantastic cook and her creativity in the kitchen is without question."

An enticing dinner suggestion from Jinny's menu -

Coconut-coriander crab cakes, sweet chili dipping sauce

Pan seared quail, sautéed grapes

Minted new potatoes

Tropical Lemon Lime cheesecake

Winter rates:  $24,000/2   25,000/4   26,000/6 - inclusive except bar, taxes, dockage & communications.