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Join us on August 2, 2011
Welcome S/Y JAMBALAYA -- New to the Charter Fleet!

JAMBALAYA can accommodate 6 guests in 3 cabins.

Blending the best of traditional wooden boat construction with the latest nautical technology and outfitted to the highest standard, Jambalaya, 73ft wooden Schooner, is a perfect combination of Tradition and Comfort.

She was built in 2002 in Carriacou and Peter and Sylvie have completed a full re-fit at the beginning of 2010 so all the interior design is new! Jambalaya features a magnificent Master Suite, which is light and airy with a king-size bed and a 9ft headroom and has its own personal entrance giving total privacy.

Jambalaya's spacious, classic interior features varnished hardwoods, contrasting pleasantly with the traditionally white-painted decor, making every room light and inviting.

A large covered cockpit is a perfect place for outdoor dining while enjoying the panoramic views.
The deck itself is very large and spacious with plenty of room to relax in the shade or sun. Peter & Sylvie are passionate about providing the best service and exquisite food!

Accommodations:
  • Master suite has a king-size bed, ensuite shower and toilet.
  • Two further Double Guest cabins with double bed and shared shower/toilet
  • Fine bed linens, fluffy towels and a selection of L’Occitane toiletries. are provided in each cabin.
  • Crew have their own separate quarters with own heads / shower and own companionway entrance.
Summer / Winter Operating Area: Caribbean Windwards  Base Port: The Grenadines

Summer 2011 / Winter 2011-12 Caribbean (Grenadines):   6 - 11,500 USD 4 - 10,000 USD 2 - 7,900 USD
ALL INCLUSIVE (Including bar) except fine wine, government taxes & fees, communications & dockage
Dining Option available: 4 Dinners onboard & 3 Dinners ashore at guests’ expense 6-$10,300 4-$9,200 2-$7,500

Christmas New Year 2011-12 (Grenadines): 6 - 12,650 USD 4 - 11,000 USD 2 – 8,690 USD
ALL INCLUSIVE (Including bar) except fine wine, government taxes & fees, communications & dockage
Dining Option available: 4 Dinners onboard & 3 Dinners ashore at guests’ expense 6-$11,330 4-$10,120 2- $8,250


 
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Main Office: Nicholson Yachts, 2 Coddington Wharf, Newport, RI 02840
Email:
[email protected] Tele: 401.849.0344, Fax:  401.849.9018, www.nicholsonyachts.com
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